Source CE Certified Biscuit Making Machine for Soft, Hard, and Sandwich Biscuits
Explore 30 options for a ce certified biscuit making machine designed for soft, hard, and sandwich biscuit production. Compare specifications including 100-500kg/h capacity, SUS304 construction, and 380V power supply to find the right line for your facility; compare the available evidence and request quotations based on your requirements.
Key considerations
Products List










Automatic Biscuit Making Machine; Biscuit Making Machine Fully Automatic
$40000.00 - $200000.00
Moq: 1




















Comprehensive Sourcing Guide
CE Certified Biscuit Making Machine Sourcing Guide
Procuring a CE certified biscuit making machine requires careful evaluation of the specific production line capabilities against your operational volume. The observed market data indicates a wide range of capacities, from 100kg/H up to 5 tons/H, suggesting that buyers must align machine output with their specific throughput needs. While some listings highlight a capacity of 200kg/h for smaller units, others support high-volume industrial demands, necessitating a clear definition of your daily production targets before engaging with suppliers.
Buyers should also scrutinize the customization options available, as the supply chain offers significant flexibility in machine configuration. The observed listings confirm that customization is available for voltage, biscuit shapes, and standard dimensions, allowing for tailored solutions that fit unique factory layouts. However, the variation in standard specifications, such as lengths that depend on the specific model, means that precise spatial planning is essential before finalizing any purchase agreement to ensure the equipment integrates seamlessly into your existing facility.
Product Scope and Observed Listing Signals
The product scope for these machines encompasses a broad spectrum of biscuit types, including soft, hard, sandwich, and center-filled varieties. This versatility is supported by functional capabilities that include forming, baking, cooling, and filling processes within a single production line. Buyers looking to diversify their product portfolio should verify that the specific model selected can handle the desired biscuit textures and filling requirements, as the machinery is designed to accommodate these varied processing needs through adjustable parameters.
Listing signals reveal that the primary processing material involves natural ingredients, which aligns with current consumer trends toward wholesome food products. The machines are generally powered by electric sources with voltages of 380V or 220V, often customizable to match local power infrastructure. Additionally, the observed data points to a production origin in Shanghai, China, with delivery times typically ranging between 30 to 45 days, providing a realistic timeline for procurement planning and inventory management strategies.
Technical Specifications to Verify
Technical verification must begin with the power supply and motor specifications, as these directly impact operational efficiency and energy consumption. The observed listings indicate power ratings ranging from 3kw to 70kw, with motors sourced from reputable brands like Siemens or other famous Chinese manufacturers. Buyers should confirm the exact power requirement for their specific model to ensure their facility's electrical grid can support the load without requiring costly upgrades or risking equipment failure during peak production hours.
Material construction and physical dimensions are equally critical for long-term durability and facility integration. The machines are frequently constructed from SUS304 stainless steel, ensuring hygiene and resistance to corrosion in food processing environments. Physical specifications vary, with some models having a net weight of 550kg and others weighing 400kg, while dimensions can range from standard sizes to custom configurations. Verifying these exact metrics is vital for planning floor space allocation and ensuring the equipment can be safely transported and installed within your plant.
Compliance and Safety Documentation
Compliance documentation is a primary concern for international buyers, with CE certification being a standard requirement for machines entering the European market. The observed data confirms that many units carry CE certification, alongside other potential standards like ISOUL and CSA, which are crucial for meeting regional safety regulations. Buyers must request valid certification certificates for the specific model they intend to purchase, ensuring that the documentation is current and issued by an accredited body to avoid customs delays or legal liabilities.
Safety features and operational standards must also be validated through detailed technical manuals and safety protocols. The machinery often includes specific wiring speeds and relay systems, such as FUJI relays, which contribute to the overall safety and reliability of the automated process. It is essential to verify that the machine's design adheres to the relevant industrial safety standards for thermal processing and mechanical forming. Buyers should ensure that the supplier provides comprehensive safety instructions and that the machine includes necessary guards and emergency stop mechanisms to protect operators.
Cost Drivers and Commercial Terms
Cost drivers for these biscuit production lines are heavily influenced by the level of automation and the specific capacity required. The observed price range spans from approximately $2,779 to $200,000, reflecting the vast difference between smaller, semi-automatic units and large-scale, fully automated production lines. Buyers should understand that higher capacity and advanced customization options, such as specific voltage configurations or unique biscuit shaping tools, will significantly increase the base cost of the equipment.
Commercial terms regarding delivery and after-sales support are equally important for total cost of ownership. The standard delivery time is observed to be 30 to 45 days, but this can vary based on the complexity of the order and the supplier's current production schedule. Furthermore, the warranty period is typically one year, and suppliers often provide installation, commissioning, and training services. Buyers should clarify whether overseas engineering support is included in the initial price or if it incurs additional travel and labor costs to avoid unexpected expenses during the commissioning phase.
Supplier Qualification and Quality Control
Supplier qualification should focus on verifying the business type and the depth of their manufacturing experience. The observed listings consistently identify the suppliers as manufacturers rather than trading companies, which often implies better control over quality and pricing. Buyers should request proof of their manufacturing capabilities and ask for references from previous clients who have purchased similar biscuit production lines to validate their claims regarding production capacity and technical expertise.
Quality control processes must be rigorously assessed before finalizing any contract. The machines are packed in wooden boxes or cases, which suggests a standard approach to protecting the equipment during transit, but the internal quality assurance procedures are less visible. Buyers should inquire about the specific testing protocols used for the electrical components, such as the Siemens motors and FUJI relays, to ensure they meet international performance standards. Establishing a clear quality control agreement that includes pre-shipment inspections can mitigate the risk of receiving defective or non-compliant machinery.
Long-Term Procurement Checks
Long-term procurement checks should prioritize the availability of spare parts and the reliability of after-sales service. The observed data indicates that suppliers offer engineers available to service machinery overseas, which is a critical factor for maintaining continuous production in global markets. Buyers should verify the lead times for spare parts and ensure that the supplier maintains a robust inventory of common components like motors, relays, and heating elements to minimize downtime during unexpected failures.
Maintenance requirements and labor costs are also significant considerations for the total lifecycle cost of the equipment. The observed labor requirements range from 2 to 6 workers, depending on the specific model and level of automation. Buyers should develop a maintenance schedule that aligns with the machine's operational intensity and ensure that their staff is adequately trained through the provided commissioning and training services. Regular maintenance checks and adherence to the manufacturer's guidelines will extend the lifespan of the machine and ensure consistent product quality over time.
FAQs
What certifications do these biscuit production lines hold?
The machines hold ISOCE, ISOUL, CSA, and CE certifications. These standards ensure compliance with international safety and quality requirements for food processing equipment. Buyers can verify specific documentation for each model to confirm regulatory adherence for their target export markets.
Can the voltage be customized for different regions?
Yes, the voltage is customized to 380V or 220V based on buyer requirements. This flexibility allows the equipment to operate in various electrical environments without modification. The power supply is specified as 380V 50Hz for standard configurations, ensuring stable performance.
What is the typical delivery time for these machines?
The delivery time is typically 30-45 days after order confirmation. This lead time covers manufacturing, quality control, and preparation for shipment. Buyers should account for this duration when planning their production schedules and inventory management for new biscuit lines.
What after-sales services are provided for the equipment?
Services include installation, commissioning, training, and one-year warranty coverage. Engineers are available to service machinery overseas, ensuring long-term operational support. This comprehensive package helps minimize downtime and ensures proper operation of the thermal processing and forming equipment.
What biscuit types can this production line manufacture?
The line produces soft biscuits, hard biscuits, cookies, and center-filled sandwich biscuits. The machine functions include forming, baking, cooling, and filling. Biscuit shapes can be customized to meet specific product requirements, offering versatility for various commercial baking applications.
What is the production capacity of these machines?
Capacity ranges from 100kg/H to 5 tons/H depending on the model. Specific models like KH-800 offer 200kg/h output. This scalable range allows buyers to select equipment that matches their desired production volume and operational efficiency targets for commercial baking.